Health Benefits

Best Fruits and Vegetables for 13 Most Common Diseases 1.Obesity Radish , cabbage ,bottle gourd , green vegetables , lemon juice with salt added , vegetable clear soup ,  mango , jack fruit, banana , papaya , sapodilla , orange , sweet lime 2.Diabetes Everyday a green leafy vegetable soup ,  Chow chow  , cabbage , radish , drumstick ,small young brinjal , cauliflower , bitter gourd , banana stem,banana flower, Turnip , cluster beans , onions ,  Knolkhol , ridge gourd,coriander ,cucumber, Curry leaves , mint , ginger , shallot ,sweet lime, pineapple , guava , apple , pear,water melon 3.Peptic ulcer Black nightshade , cabbage , coconut , cucumber , carrot , lemon juice , cilantro , sapodilla , water melon , pomegranate , orange . 4.Menstrual disorders Banana flower , drumstick leaves , coriander , gooseberry , cucumber , tomatoes , carrots , cabbage , onions , grapes , pomegranate , water melon, orange , lemon . 5.Asthma Carrots , drumstick , mint , coriander

When we gain weight,the overall health of our body is affected.Here are the list of 20 benefits which we gain by losing fat. Image showing how the different parts of the body is benefited by losing fat.

Eyes are amazing as it helps us to see the outside world.Eating fruits and vegetables keeps our eyes healthy.Naturally,  fruits and vegetables are packed with many vitamins and minerals which is required for our over all good health. Eating right amount of fruits and vegetables in our daily diet reduces the risk  of night blindness,a ge related macular degeneration ,  cataracts   and other eye diseases . Vitamin C, Vitamin E, and Vitamin A(and beta carotene)  are dietary antioxidants.These antioxidants protects our body against diseases,keeps our cells and tissues healthy, strengthens blood vessels  and boost our immune system. Beta carotene and vitamin A  protects the eyes against dry eyes,night blindness,strengthens retina. Citrus fruits are good source of  vitamin C. They contain  flavonoids which protects eyes from cataract and macular degeneration. eg: grapes,cherries,oranges Lutein & Zeaxanthin are antioxidants which  protect the eyes from damage, reduces the risk of

Top 7 Nutrient Dense Foods / Top 7 Nutrient-Dense Greens/Leaf Vegetables ANDI score for leafy vegetables is high when compared to fruits and vegetables.It shows leafy vegetables contains more nutrients(vitamins and minerals)compared to fruits and vegetables. Nutrient density  is defined as a ratio of nutrient content to the total energy content.More about Nutrient density   Dr. Fuhrman  ranks the foods using ANDI scoring system.  ANDI stands for “ Aggregate Nutrient Density Index .” An ANDI score is showed in scales from 1 to 1000 based on nutrient content. ANDI is based on the formula (Health = Nutrients / Calories).It considers micro nutrients per calorie, vitamins, minerals, and  many known beneficial phytochemicals for calculation. According to    Dr. Fuhrman , the  top 7 most #nutrient-dense foods are leaf vegetables and their respective ANDI scores are , 1.Mustard Greens – 1000 Storehouse of  powerful antioxidants like vitamin K, vitamin A and vitamin C. 2.Collard Gr

Nutrient dense  foods are fully packed with nutrients(vitamins and minerals).They are usually low in calories but contains high amount of vitamins and minerals. In other words, Nutrient dense  foods  are rich in nutrients when compared to their calorie content. Nutrient dense  foods are healthy foods rich in nutrients compared to energy-dense foods and satisfies the  nutrient requirements of the human body. Nutrient dense  foods examples,fruits and vegetables,satisfies the nutrient needs of your body and makes you feel fuller for long time. Energy-dense foods are   low in fiber and are  high in sugar and fat content.Examples-  Products containing added  sugars , processed  cereals  are  Energy-dense foods.These foods  may not truly satisfy the appetite.  Reduce energy-dense foods and include more  nutrient-dense foods  in you diet for healthy living. Nutrient dense  foods helps to  limit fat, calories, and possible weight gain. According to  Dr. Fuhrman,Check ANDI fo

Nutrient-dense foods are low in calories and provides vital nutrients such as vitamins and minerals.They are also usually rich in fiber with higher in water content which tends to make us feel full faster and for longer. ANDI stands for “ Aggregate Nutrient Density Index .” An ANDI score is showed in scales from 1 to 1000 based on nutrient content. Dr. Fuhrman originally developed the ANDI scoring system to rank foods according to micro nutrients per calorie, including vitamins, minerals, and as many known beneficial phytochemicals as possible. H = N/C (Health = Nutrients / Calories) He says," Adequate consumption of micro nutrients – vitamins, minerals, and many other phytochemicals – without overeating on calories, is the key to achieving excellent health. Micro nutrients fuel proper functioning of the immune system and enable the detoxification and cellular repair mechanisms that protect us from chronic diseases". According to  Dr. Fuhrman  ANDI food score,

"Eat spinach and get supercharged strength like Popeye". 10 Super Benefits of Spinach 1.Spinach is a very good source of Vitamin A. Helps to maintain healthy hair, skin and mucous membranes, assists protein synthesis, prevents and fights viral and respiratory infections,essential for eye health,assists in growth and bone formation and also helps to prevent night blindness. 2.Spinach is a  nutrient-dense food with lot of vitamins and  minerals.It  is low in Saturated Fat and very low in Cholesterol. It is also a very good source of Dietary Fiber, Protein, Vitamin A, Vitamin C, Vitamin E , Vitamin K, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese. 3.Spinach is GOOD for Eye Health .It is rich in Antioxidants like Lutein & Zeaxanthin,Vitamin C (ascorbic acid) which are very good for eyes Health.Protects the eyes from various eye diseases and also from cataracts and age-related macular degeneration. 4

List of seven super natural foods to treat anemia: 1. Beetroot Kheer :             Peel the beetroot skin.Slice them into small pieces.Add a cup of coconut milk and cashews.Include jaggery for sweetness and grind. 2 .Plantain Flower Chutney:                  As usual clean the Plantain Flower and cut them into small pieces.Add Roasted gram,ginger,green chilly,salt and shredded coconut.Finally grind. 3. Soup with drumstick leaves:                        Add  Garlic,pepper,ginger,salt,cumin seeds with drumstick leaves.Boil it.Finally filter it. 4.Mint Juice:       Grind  Mint leaves,lemon juice,jaggery and water.Helps to be active,aids in treating urinary infections. 5.Fruit Salad:        Pineapple slices,Pomegranate,Guava slices mix and serve as salad. 6. Vegetable Salad:        Carrot,beetroot cut into small pieces.Add red chilly powder,cumin powder and salt.Also cut coriander leaves and curry leaves into small pieces.Mix all and serve as Vegetable salad. 7.

Cantaloupe or musk melon is an excellent source of beta-carotene, folic acid, potassium and vitamins C and vitamin A. It is an y ellow  orange color juicy fruit with numerous health benefits. Cantaloupe fruit is also called as mushmelon, muskmelon, cantalope, rockmelon or spanspek. #Health Benefits of  Cantaloupe / Musk melon 1.Cantaloupe  is an excellent summer fruit .It   helps to combat the heat in the body and aids in preventing heat-related disorders during summer. 2.Being a good source of dietary fiber ,Cantaloupe aids to prevent constipation. 3. Cantaloupe  helps to  reduce heavy flow and clots during mensuration. 4.The potassium content in cantaloupe helps to bring down the high blood pressure and also aids in sodium excretion and age-related bone loss. 5.Cantaloupe is a great fruit for weight reduction . 6.Vitamin A in cantaloupe helps to maintain healthy skin and hair. Cantaloupe  7.Being a rich source of vitamin C ,it helps to prevent chronic diseases.

Peaches are good source of calcium, phosphorus, potassium, magnesium, fluoride, vitamin C, folate, folic acid, beta carotene, vitamin A, and lutein.  Other nutrients found in peaches includes vitamin E, vitamin K, thiamin, riboflavin, niacin, pantothenic acid and selenium. Health benefits of peaches 1.The calcium and phosphorus in peaches is essential for healthy bones and teeth formation.  Phosphorus  also aids in carbohydrates and proteins metabolism. 2.Peaches contains  Potassium  which helps to regulate water movements,  relieves anxiety,stress and  ensures good kidney health. It  also plays a vital role in the nervous system and in muscles contraction. 3.Peaches are a good source of Vitamin B6 . It acts in protein metabolism and  enhances magnesium absorption.  4. Magnesium  in peaches helps to regulate the transmission in the nervous system. 5.Peaches contain  Riboflavin  (also known as  Vitamin B2) .It enhances Iron absorption,also enhances Vitamin B6 and F

Omega-3 fatty acids are polyunsaturated fatty acids commonly found in marine, plants and nut oils.OMEGA-3 cannot be synthesized by the human body and some common sources include fish oils, squid oils,other seafood including algae and krill, and some plant oils such as Sacha Inchi oil, echium oil, flaxseed oil and hemp oil.It is vital for normal metabolism and brain function. In other words,Omega-3 fatty acids are essential fatty acids, necessary for human health and for normal growth and development. It reduces inflammation and lowers the risk of of chronic diseases such as heart disease, cancer, and arthritis. Top sources of Omega-3 fatty acids for vegetarians - linseeds,flaxseed oil and walnuts and kiwi fruit. It is considered important for cognitive and behavioral function . Symptoms of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin, heart problems, depression, and poor circulation. “It helps to boost  memory,improve learning and increase brain

Nutrition is all about the nutrients and how the body uses those nutrients in foods.Nutrition otherwise called as nourishment or aliment.Nutrition  is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Nutrition includes the process of ingestion, digestion, absorption, metabolism, transport, storage and excretion of those nutrients. It also includes the environmental, psychological and behavioral aspects of food and eating. Why is Nutrition Important? Nutrients are very essential for a balanced diet and it also plays a vital role in keeping our body healthier. The nutrients in our food includes:  carbohydrates, fats, proteins, vitamins, minerals and water. 1.Carbohydrates  act as a fuel to provide us with energy and aids in building block for other nutrients. Carbohydrates occur as either starches or sugars. The most useful carbohydrates are those found in cereal foods, such as breads, rice, pasta, oats, and starchy

Capsicum is popularly available  in red,green and yellow color.It is also known as bell Pepper.It is the best vegetable for weight reduction. Health Benefits of Capsicum/Bell Pepper 1.Capsicum speeds up the metabolism and helps to burn calories.It lowers the fat stored in blood corpuscles, called triglycerides and helps in weight reduction. 2.Capsicum has blood clotting properties.Vitamin C is found to play a major role in dissolving blood clots. 3.Capsicum is an excellent source of vitamin A and vitamin C . These vitamins are powerful antioxidants.They helps in fighting against the free radicals in the body which may cause damage to nerves and blood vessels.And it also helps in treating cardiac diseases,chronic rhinitis,osteoarthritis, bronchial asthma and cataract.  4.Capsicum contains compounds known as capsaicins which is beneficial for treating pain-related diseases.It blocks the transmission of pain from the skin to the spinal cord and prevents the sensation of pai

Beans an excellant source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate and Manganese. It is a healthy vegetable for everyone and its regular consumption protects the body from various diseases.  Beans are good source of dietary fiber.Helps to promote a healthy digestive tract,keeps heart healthy by lowering the blood cholesterol levels and also reduces the risk of some types of cancer .It acts as a bulk laxative and aids in preventing constipation and other bowel problems. Beans are protien rich vegetables with a good amount of vitamins, minerals, and complex carbohydrates.Helps to regulate blood sugar level makes beans good for diabetics. Beans being rich in complex carbohydrates provides energy to our muscles and brain .It fills our stomach easily and satify the appetite. Beans contain good amounts of calcium, iron, magnesium and potassium.Responsible for bone health,body metabolism,control heart rate and blood pressure.It is also a good source of Thiamin,

Apricot is a good source of vitamin C,vitamin A,dietary fiber and potassium. It contains phytochemicals called carotenoids which gives red, orange and yellow colors to fruits and vegetables. The  Lycopene is one of the carotenoids,a powerful antioxidant is found in apricots. Apricot is good for Eye sight and heart health The beta carotene in apricot protects LDL cholesterol from oxidation which may lead to heart diseases and strokes. The higher beta-carotene content in apricot contributes a good source of Vitamin A to our body and it also play a vital role in keeing our heart healthy.It is a powerful antioxidant and it plays a vital role in vision health, bone growth, reproduction,immune system and in cell functions .It protects our body cells against the effects of free radicals. The degenerative effect of free radicals may lead to cataracts,damage the blood supply to the eyes and cause macular degeneration. Apricot and Iron deficiency   Helps in treating anemia whi

Pear is a nutrient dense fruit with vital vitamins and minerals required for our good health.It is a good source of Vitamin C and an excellent source of dietary fiber.It is  very low in Saturated Fat, Cholesterol and Sodium. Always it is good to pick the food which contains low sodium or sodium free because high intake of sodium food causes health hazards. In this case, Pear is an wonderful healthy fruit.It reduces the risk of developing high blood pressure,heart attacks and strokes. Pear(image credit deviant ) Similarly saturated fat and cholesterol are also enemies for our good health.Pears are fat free and cholesterol free.Including this kind of nutrient dense fruit reduces the risk of coronary heart disease. It contains a powerful antioxidant,Vitamin C,which is more essential for normal growth and repair and for our over all good health.It boost the immune system and protects the body against infectious diseases. It also aids in healing of cuts,wounds and bruises.

Jackfruit is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of  Carbohydrates, Vitamin C,  potassium, magnesium,   and    iron.   Health Benefits of Jack fruit 1 .  Being  rich in carbohydrates, fructose and sucrose,Jack fruits are energy boosters. 2.Jack fruit contain  powerful anti-oxidant, Vitamin C which helps to  heal cuts and wounds, keeps teeth and gums healthy.play vital role in  growth and repair of all body tissues.It is  effective against respiratory health problems such as shortness of breath, asthma and cough.It  helps to strengthen the immune system function by supporting the white blood cells function.   3. Potassium   helps to  maintain healthy blood pressure  and reduces the risk of strokes. 4.  Calcium and M agnesium   in jackfruit   protects and keeps our  bones  and teeth  healthy. 5.J ackfruits  have anti-cancer properties. The phytonutrients  in jackfruit   helps to eliminate the cancer-causing free radicals from the body.

Strawberry  is an attractive mouth watering fruit.It is very low in Saturated Fat, Cholesterol and Sodium. It is  a good source of Folate,Potassium, dietary Fiber, Vitamin C and Manganese. Health Benefits of Strawberry . 1. Strawberry and Vitamin C        Vitamin C is a powerful antioxidant  needed for healing wounds,reduce the risk of high blood pressure,burns fat and reduces the risk of heart attacks and cancer,   limits the damage caused by free radicals, boosts the immune system,also needed for  the growth and repair of tissues in all parts of our body.  2. Strawberry and Vitamin K   Aids in promoting the blood clotting. 3. Strawberry and Manganese Manganese  is an essential nutrient for proper body functioning. It helps in blood sugar regulation, calcium absorption,anemia,and is needed for bone health. 4. Strawberry and Folate          Folate or folic acid is a type of B vitamin which is a must for pregnant women because it  reduces the risk of neural tube defect