Health Benefits

Avocados,an healthy fruit for heart,brain and for over all health. Avocados contains  Omega-3 fatty acids, fiber,  copper,  iron , phosphorus, magnesium,  potassium, and vitamins A,E,C,K, folate,   protein, riboflavin,   niacin  and B6. 1. Avocado  contains high amount of  mono-saturated fat which has a positive impact in the body.It    lowers the triglycerides in the blood and   reduces the LDL cholesterol and there by it helps to  prevent stroke , high blood pressure , cancer  and   heart diseases .It also helps to increase the good cholesterol(HDL cholesterol). 2.  The high potassium content  in  Avocados  helps to reduce depression, regulates the blood pressure  and aids to  prevent circulatory diseases . 3.Avacado, rich in Vitamin E, is  packed with vitamins and minerals which  helps to keep the  skin healthy ,fresh and wrinkle free. 4. Avocados  is good for heart health. Oleic acid,being a powerful antioxidant,helps to protect against free radicals.  T he oleic acid in

1.Potato is a starchy vegetable - low in Saturated Fat, Cholesterol and Sodium - with a good source of carbohydrates.It is also rich in Vitamin C, Vitamin B6, Potassium and Manganese. 2.Potato helps to enjoy sound sleep.Eating small amount of baked potatoes daily helps to treat insomnia. 3.Potato contains  both soluble and insoluble fiber. It prevents constipation,ease digestion and reduces LDL cholesterol. 4.Potato is rich in vitamin C.   Regular consumption of foods rich in vitamin-C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.It  helps to prevent  Scurvy,effective remedy for inflammation,reduce the risk of heart disease and cancer . Potato 5.Potato  is good for health  and it is fat free when it is  consumed by baking, steaming or boiling. 6.Potatoes contain high carbohydrates which are extremely filling.  Eating  potatoes  helps to calm a queasy  stomach .It gives full of energy and keeps us active. 7

Grains are divided into 2 subgroups,   Whole Grains   and   Refined Grains . Grains provide many nutrients that are vital for the health and maintenance of our bodies. The nutrients includes  dietary fiber , several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals ( iron ,  magnesium , and selenium). Grains and grain products are important sources of energy, carbohydrate, protein and fibre. Whole grains  are  cereal grains  that contain  cereal germ ,  endosperm , and  bran , in contrast to  refined grains , which retain only the endosperm.  Whole grains contain the entire grain kernel ― the bran (   It contains important antioxidants, B vitamins and fiber) , germ ( It contains many B vitamins, some protein, minerals, and healthy fats) , and endosperm ( It contains starchy carbohydrates, proteins and small amounts of vitamins and minerals) . Examples of Whole Grains Whole wheat bread,Oatmeal,Brown rice Refined grains have been milled, a process t

1.Standing posture is good for health.It renders numerable benefits to your health. 2.Standing , also referred to as  orthostasis , is a  human position  in which the body is held in an upright (" orthostatic ") position and supported only by the feet. 3.Standing is good for health compared to sitting. Standing is the preferred posture to reverse the health consequences of a sedentary lifestyle. 4.T he act of sitting shuts down the circulation of  a fat-absorbing enzyme called  lipase,and may result in  obesity, heart disease and diabetes.While sitting, t he fat in the body will recirculate in the blood stream and get stored as body fat or it clog arteries and cause diseases," Dr. Hamilton says. 5.The act of standing engages muscles and promotes the distribution of lipase , which prompts the body to process fat and cholesterol.  Standing helps us to use more muscles and also aids to physically strengthen it. 6.Standing up posture uses blood glucose an

Pineapple is the National Fruit of Antigua  and  Barbuda,which  is a twin-island nation lying between the Caribbean Sea and the Atlantic Ocean.  The Pineapple fruit is considered as the International symbol of hospitality. Pineapple is one of the most popular tropical fruit .It contains  vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium. It is  rich in fiber. 1. Pineapples are low in calories, sodium, saturated fats and cholesterol. Being a rich source of fibre,it act as a perfect weight loss food. 2.It is a n excellent  source of Vitamin C  and other antioxidants which is essential for collagen synthesis.  Vitamin C helps to maintain the integrity of our blood vessels, skin, organs and bones.It helps to increase the daily intake of antioxidants and helps to boost the immune systemand helps to prevent cold and cough.it also reduces the risk of macular degeneration. 3. Pineapple contains highly rich amount of manganese.It is an essenti

Onions, a good source of folic acid,calcium,iron,Vitamin C,dietary fiber,Vitamin B6,rich in a number of flavonoids(antioxidants) and sulphuric compounds.Onions are low in sodium and contain no fat. Health Benefits of Onion 1.Onions are very effective in treating acne .onion juice mixed with honey or turmeric can be applied to acne. 2.Onion is used for treating digestion problems including loss of appetite, upset stomach, and gallbladder disorders; for treating heart and blood vessel problems including chest pain and high blood pressure; and for preventing “hardening of the arteries” . It is also used for treating sore mouth and throat, whooping cough, bronchitis, asthma, dehydration, intestinal gas,parasitic worms, and diabetes. Some people use it as a diuretic to increase urine output. Onion is applied directly to the skin for insect bites,wounds, light burns, boils, warts, and bruises. 3.Onions are very effective in treating diabetes. It contains a good source of chr

Tomato is an attractive low calorie, fat-free non-starchy vegetable.It contains fiber, folate,potassium, thiamin, niacin, vitamin B6, magnesium, phosphorus,copper, Vitamin A,C and E. 1.Tomatoes, naturally low in sodium, saturated fat, cholesterol, and calories  confers protection against high blood pressure, high cholesterol, osteoporosis,  strokes,  heart disease,cardiovascular disease,cognitive dysfunction and age-related macular degeneration. Tomatoes 2.Regular consumption of tomatoes improves health and helps in disease risk reduction. 3.The researchers found that tomatoes are the biggest source of dietary lycopene; a powerful antioxidant that, unlike nutrients in most fresh fruits and vegetables, has even greater bioavailability after cooking and processing. Tomatoes also contain other protective mechanisms, such as antithrombotic and anti-inflammatory functions.  4.Red riped tomatoes contain more lycopene  , an antioxidant which gives color to tomatoes and are highly ef

Diet according to Summer, Winter and Monsoon/Rainy Season We must change our diet and consume food as per season to adapt our body to the climatic changes and to stay healthy. Summer Food Winter Summer Monsoon/Rainy Take 1.Amonds 2.Ginger 3.Garlic 4.Honey 5.Pepper 6.Onion 7.Chilly 8.coffee 9. Sesame seeds   10.Cinnamon Basil (tulsi),cloves,pepper,walnut,butter fresh vegetables and fruits/dry fruits, dairy products, nuts/oilseeds, whole grains/legumes and ghee,pineapple  Mustard, asafoetida (hing), black pepper, fenugreek, ajwain  Root Vegetables - Carrots, white radish,  Potatoes and yams pearl millet papaya,pinneapple,indian gooseberry,dates Barley,  tomatoes, watermelons,  bananas  grapes Guava sesame oil buttermilk coconut water oats wheat rice lassie Apple tofu sweet lime Kiwi Lemon Mango Orange cucumber Musk melon Strawberry Amla Avoid   1.junk and outside food(Immunity) 2.Oil/fried foods(acidity)

Brinjal GINGER Lemon Turkey Berry Image credit: TU7UH Shallots Cluster Beans Drumstick                                                                          Plantain Stem Carrot Beans Onion Cauliflower Ladies Finger Plantain Green Chilly Bitter Gourd Plantain Flower Broad Beans Tomato Bottle Gourd Snake Gourd Cucumber Potato Pumpkin Coconut Yam Beetroot Sweet Potato Indian Gooseberry Curry Leaves Cilantro Ridge Gourd Capsicum Green Peas Cabbage Spring Onion Mint Leaves chow-chow                                                                               Radish Cluster Beans