Health Benefits

Vegetables are packed with nutrients(vitamins and minerals) which are good for our health. Why Is it Important to Eat Vegetables? Amazing fact is,all vegetables are  cholesterol free.  Second worthy reason ,most vegetables are naturally   low in fat and calories.  Food that are high in  cholesterol,fat and calories and the e xcessive intake of such foods ends with arising various health problems. Vegetables in our daily diet is a wise choice  for healthy living because they are low in all the above three. Why is Nutrients needed for our body? Nutrients are very essential for a balanced diet and it also plays a vital role in keeping our body healthier.Read What is Nutrition? for more details. When we eat vegetables,our body is supplied with essential nutrients which are needed for healthy living. Additional benefits of Eating Vegetables, 1.Helps to reduce the risk of some chronic diseases.  2.Reduces the risk of heart disease, including heart attack and stroke.  3.Pr

1.Cauliflower is a fat free and sodium free cruciferous vegetable.Regular intake of cruciferous vegetables reduces the risk of some type of cancers. 2.Cauliflower contains vitamins like  vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid), minerals and disease-fighting phytochemicals.It is a good source of fiber, proteins, phosphorus,potassium and it contains a high content of Vitamin C. 3.Cauliflower contains potassium, a mineral essential for muscle and bone development. 4.Cauliflower contains compounds known as isothiocyanates which inhibit the growth of cancer cells. 5.Regular consumption of Cauliflower helps to protect our body from free radical damage as it contains powerful antioxidants like Vitamin C and carotenoids(beta-carotene). 6.Cauliflower reduces the risk of diseases caused by oxidative stress which includes cardiovascular diseases and cancer.Oxidative stress is the overload of harmful molecules ca

Carrot is an attractive root vegetable with negligible amount of fat and no cholesterol. Health Benefits of Carrot 1. Helps to maintain healthy eyes Carrot is a rich source of Vitamin A.It contains a powerful natural anti-oxidant called beta carotene which  is converted into vitamin A and helps to maintain healthy eyes.Lack of vitamin A can lead to macular degeneration, dry eyes and in extreme cases can cause blindness. 2. Good for Diabetes Carrot is rich in beta-carotene, alpha-carotene and lutein.The Carotenoids in carrot helps to lower the blood sugar levels. 3. Reduces the risk of Heart diseases and Strokes The falcarinol  in carrot helps to promote the heart health.The soluble fibers in carrots bind with the bile acids and reduces the cholesterol level the body.  These fiber  also helps to cleanse the body. 4. Healthy Skin and it is Anti-aging  Vitamin A and antioxidants  in carrot protects the skin from sun damage and helps to maintain healthy skin. Deficie

Cabbage is a leafy vegetable with few calories and low fat offering plenty of energy.The health benefits of cabbage includes the following, 1. Cabbage is rich in fiber.It contains carbohydrates, proteins, sugars, edible fats, thiamine, niacin, riboflavin, pantothenic acid, Vitamin C, K , B6, folate, calcium, iron, magnesium,potassium,phosphorus and zinc. 2.Cabbage reduce the risk of developing colon cancer. Fiber in cabbage keeps our intestines healthier by increasing our transit movements and the chemicals inhibit tumor growth and protects the cells from free radicals.Some of the chemicals contained in the cabbage accelerate the body’s metabolism of estrogen and  reduce the incidence of breast, uterine and ovarian cancer. 3.The lack of anti oxidants and the anti inflammatory properties in the body leads to the risk of development of cancer.Regular consumption of  cabbage with abundant antioxidant properties   prevents the risk of developing various types of cancers .It has

1. Beetroot helps to maintain a healthy lifestyle as it contains potassium, magnesium and iron and source of vitamins like vitamin A,B6,C and folic acid. Beetroot also contains carbohydrates, protein, powerful antioxidants and soluble fibre. 2. High content of nitrates in beetroot produces a gas called nitric oxide in the blood which widens the blood vessels and lowers the blood pressure. 3. Antioxidant like Betacyanin in beetroot helps to reduce the LDL cholesterol and reduces the risk of heart disease and stroke.It also helps in preventing colon cancer. 4. Beetroot contains folic acid which is essential for normal tissue growth.Being a rich source of iron,it is good for anaemia and fatigue.Beetroot is a must vegetable to be included by a pregnant woman in daily diet especially during the first three months of pregnancy.It also helps to boost up the stamina. 5. Beetroot contains the mineral silica. This helps the body to utilise calcium, which is important for musculo-ske