Health Benefits

Best Fruits and Vegetables for 13 Most Common Diseases 1.Obesity Radish , cabbage ,bottle gourd , green vegetables , lemon juice with salt added , vegetable clear soup ,  mango , jack fruit, banana , papaya , sapodilla , orange , sweet lime 2.Diabetes Everyday a green leafy vegetable soup ,  Chow chow  , cabbage , radish , drumstick ,small young brinjal , cauliflower , bitter gourd , banana stem,banana flower, Turnip , cluster beans , onions ,  Knolkhol , ridge gourd,coriander ,cucumber, Curry leaves , mint , ginger , shallot ,sweet lime, pineapple , guava , apple , pear,water melon 3.Peptic ulcer Black nightshade , cabbage , coconut , cucumber , carrot , lemon juice , cilantro , sapodilla , water melon , pomegranate , orange . 4.Menstrual disorders Banana flower , drumstick leaves , coriander , gooseberry , cucumber , tomatoes , carrots , cabbage , onions , grapes , pomegranate , water melon, orange , lemon . 5.Asthma Carrots , drumstick , mint , coriander

Sweet Potato is an excellent root vegetable fully packed with antioxidants like Vitamin C,beta-carotene and  Vitamin  E.It is also a good source of dietary fiber,potassium,manganese and  Vitamin B6. 1. Sweet Potatoes and Vitamin C Vitamin C,a powerful antioxidant helps to boost immunity , vital for growth and repair of all body tissues, helps heal cuts and wounds,improves cardiovascular health, avoids degenerative diseases, keeps teeth and gums healthy. F lavonoids in Vitamin C protects eyes from cataract and macular degeneration. 2. Beta carotene rich in  Sweet Potatoes  are good for eye health ,improves vision,aids in preventing night blindness, dry eyes and also strengthens retina. 3 . Sweet Potatoes and Vitamin E         Vitamin E is very important for healthy skin,hair and eyes ,to boost the immunity function,   protects our body against diseases,keeps our cells and tissues healthy. 4. Sweet Potatoes  rich in d ietary fiber , helps in proper bowel function ,h

Top 7 Nutrient Dense Foods / Top 7 Nutrient-Dense Greens/Leaf Vegetables ANDI score for leafy vegetables is high when compared to fruits and vegetables.It shows leafy vegetables contains more nutrients(vitamins and minerals)compared to fruits and vegetables. Nutrient density  is defined as a ratio of nutrient content to the total energy content.More about Nutrient density   Dr. Fuhrman  ranks the foods using ANDI scoring system.  ANDI stands for “ Aggregate Nutrient Density Index .” An ANDI score is showed in scales from 1 to 1000 based on nutrient content. ANDI is based on the formula (Health = Nutrients / Calories).It considers micro nutrients per calorie, vitamins, minerals, and  many known beneficial phytochemicals for calculation. According to    Dr. Fuhrman , the  top 7 most #nutrient-dense foods are leaf vegetables and their respective ANDI scores are , 1.Mustard Greens – 1000 Storehouse of  powerful antioxidants like vitamin K, vitamin A and vitamin C. 2.Collard Gr